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A New Study On High-Speed Aging

Several people emailed me recently for my reaction to media stories on a University of Pittsburgh study in which the short lifespans of mice with a severe form of progeria (accelerated aging) were extended by injections of stem-cell-like muscle cells from young mice. So I took a look at the study and some related research, and here are some things that jumped out at me.

First, it has never been clear how much progerias can tell us about normal aging. Further, it’s not even clear which life-shortening syndromes to anoint as forms progeria, which implies that they have something to do with aging—there are a myriad degenerative diseases that shorten life and cause forms of bodily decay reminiscent of aging’s toll, and it’s a judgment call, sometimes rashly made, to label one of them a form of accelerated aging. Besides, no one knows whether 10% or 90% of the zillion forms of deterioration caused by aging, or something in between, must be present in a purported form of progeria in order for it to tell us truly interesting things about aging. As a general rule, I tend to think that progerias that kill very early in life, as does the one investigated in the Pittsburgh study (it’s called XFE progeroid syndrome, by the way, and it kills mice with a few weeks of birth), are usually less like normal aging than ones that work slower. Thus, I didn’t find the Pittsburgh study all that interesting at first glance—it seemed to be about a possible treatment for a rare congenital disease, not a study on aging.
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Vitamin Pills and Aging — Part II

When I recently speculated that taking vitamin pills may contribute to unhealthy choices because many people assume the pills shield them from the choices’ ill effects, I figured there was no way to support my hunch. But I was mistaken: A recent Taiwanese study demonstrated that taking multivitamins does indeed make people feel protected against health hazards and thus more likely to indulge in unhealthy choices.

Led by Wen-Bin Chiou at National Sun Yat-Sen University, the researchers gave daily placebos for a week to 82 adults (45 women, 37 men, average age 31). They told half of the group that they were taking multivitamins, and at the end of the week administered surveys on the subjects’ health-related inclinations. The results: Those who thought they were taking vitamins reported a 44% higher tendency to partake in risky activities (examples included casual sex, sunbathing, and binge drinking), and a 61% higher preference for all-you-can-eat buffets over healthy meals, compared with those who knew they were taking placebos. The “multivitamin” group also reported exercising 14% less. The researchers concluded that multivitamin takers may experience an “illusory invulnerability” contributing to all kinds of risky behaviors.
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Scientific American on TOR and Aging

If you follow aging science—and my guess is that you’re one of those mortal, aging types who do—you might want to take a look at the latest issue of Scientific American (the January 2012 issue), which has a cover story I wrote for the magazine about research on target of rapamycin (TOR) and its implications for aging and finding ways to slow it down. Accompanying the article is a blog I wrote about how politics and faulty perceptions are preventing the huge practical promise of aging research from being realized, and why we should change that ASAP. There’s also a slide show about the very different rates of aging (and longevity) across mammals, and a piece on the extraordinary longevity of naked mole-rats, an adaptation of part of my book’s chapter on aging across species.

Posted in aging, Drugs and aging, Genetics of aging, Life Span, TOR and aging | Tagged , , , , , | Comments closed

Yes, Red Wine May Hold Some Answers. Recheck Dosage.

If you’ve tuned into the resveratrol story over the past five years, you’ve probably heard that you’d need to take giant doses of the red-wine ingredient to do any good. That idea was based on mouse studies in 2006 that showed massive doses of the compound blocked bad effects of eating too much fat. A front-page New York Times story on the studies, memorably headlined “Yes, Red Wine Holds Answer. Check Dosage,” conveyed the conventional wisdom at the time that “a 150-lb person would need to drink 750 to 1,500 bottles of red wine a day to get such a dose.”

Recent placebo-controlled clinical trials with resveratrol, however, suggest that much smaller doses—maybe a tenth as much as suggested by the Times‘ story—can have significant cardiac benefits. These smaller doses are still too large to get from drinking wine—you’d need to take resveratrol pills to equal them. But evidence is plainly growing that a rethink is in order.
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Posted in aging, Diet and aging, Drugs and aging, Genetics of aging, Life Span, Obesity and aging, Resveratrol, Sirtuins | Tagged , , , , , , | Comments closed

Sirtuin News For Mammals

The negative buzz about sirtuins recently grew louder when Science ran a lengthy news piece on Dec. 2 titled, “Aging Genes: The Sirtuin Story Unravels.” The article played up studies in lower organisms casting doubt on earlier high-profile reports that sirtuin enzmes play major roles in aging, which in turn challenged the idea that they mediate health benefits linked to resveratrol, the famed red-wine ingredient. The most glaring of the skeptical reports, a British-led study that appeared in September in Nature, contradicted earlier studies that showed amping up a sirtuin called Sir2 in roundworms and fruit flies extends their lifespans. In the Science article, Linda Partridge, one of the British researchers, was quoted as saying that her team’s study “‘is basically a boring little story that says if you do the experiments properly,’ you arrive at the correct results.” This is pretty strong acid, no?

Partridge, along with editors of Science, apparently see the sirtuin story as an overfilled balloon begging to be popped. Joining in the fun, Nature‘s editors recently ran a headline—”Don’t write off sirtuins”—implying that they’re now in danger of being placed in the same category as a deadbeat’s IOU. But thanks to all the gleeful popping, we’re faced with a strange situation: The studies in yeast, worms and flies have totally upstaged a large, growing body of encouraging findings on sirtuins and resveratrol in mammals, including several small but revealing human clinical studies that recently appeared with little or no media notice. This situation is a first as far as I know when it comes to coverage of an important biomedical topic.
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Posted in aging, David Sinclair, Drugs and aging, Genetics of aging, Life Span, Obesity and aging, Resveratrol, Sirtuins | Tagged , , , , , , , , , | Comments closed

Vitamin pills and healthy aging

The idea that taking vitamin pills can’t hurt and might do some good recently became a harder sell after two studies suggested that the pills may actually increase the risk of death. In one study, involving more than 38,000 older women, taking a daily multivitamin was found to be associated with a 2.4% higher risk of dying over the two decades they were followed. The second study showed that men who took vitamin E supplements were 17% more likely to develop prostate cancer than nontakers.

Not surprisingly, the multivitamin finding got a lot of media attention—surveys show that at least half of U.S. adults regularly take vitamin supplements, and, of those, about 75% take multivitamins—and so it’s likely that millions of people are now worried that they may be at risk of early death from some sort of mysterious biochemical imbalance induced by doing what once seemed a no-brainer good thing. But the purported risk may not be real. In fact, my guess is that it’s not.
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Does obesity speed up aging?

Obesity is a major risk factor for a list of diseases that seems to be getting longer every week. Recent additions include metastasizing prostate cancer and cirrhosis of the liver. Over the past few years, brain shrinkage and Alzheimer’s disease have been added, as have arthritis, various cancers, and even incontinence. Scanning the multitude of woes linked to obesity, you can’t help but think that getting fat does more than make people sick—it may actually speed up the fundamental aging process, greatly increasing the risks of every single thing that can go wrong as we age. If so, you could view your bathroom scale as a kind of crude speedometer for your rate of biodegrading.

This is more than a personal health issue. As I recently wrote on the Miller-McCune website, obesity is a leading contributor to ballooning healthcare costs, and more than any other factor such costs are responsible for busting government budgets. Thus, it’s arguable that one of the main drivers of our nation’s fiscal malaise is a little-recognized phenomenon: The obesity epidemic has prematurely aged a third or more of the population by a couple of decades, presenting us with huge medical bills for a myriad “old-age” diseases that we had once expected would come due gradually with population aging over the next few decades. Indeed, you might say this issue is the hidden elephant in the room as policymakers furiously debate what to do about exploding entitlement costs and the federal deficit. Read More »

Posted in aging, Diet and aging, Life Span, Obesity and aging, TOR and aging | Tagged , , , , | Comments closed

More on Demi, Ashton and Aging

If you’re tracking developments in aging research, don’t miss the issue of National Enquirer that hit newsstands today (dated Feb. 28)—it contains a full-page spread based on the Ashton-Demi Gerontology Seminar on the Beach that graced celebrity news outlets last week. You might also want to take a look at the related piece I did for Fortune‘s online version, which explores why so many Hollywood stars seem to age well and stay remarkably vibrant late in life. In brief, my speculative answer to that question is that actors tend to be especially resilient people, and that high-end resilience tends to go hand-in-hand with slow aging.

I didn’t have the space in my Fortune piece to delve into the deep, fascinating question it raised—why might resilience abet graceful aging—and so I decided to take it up here. I’ll get right to the point: I think highly resilient, stress-resistant people tend to be quite literally less inflamed as they age than most of us. Let me explain.

In recent years one of the most intriguing developments in psychiatric research has been the discovery that signs of heightened body-wide inflammation are closely associated with chronic stress and depression. This has been more than a little surprising, given that stress has long been regarded as suppressing the immune system, as well as dampening inflammation (which helps rev up immune cells to fight off infections). Read More »

Posted in aging, Diet and aging, Drugs and aging, Happiness and Aging, Life Span, Resveratrol | Tagged , , , , , , , , , , | Comments closed

An Accidental Anti-Aging Drug?

Researchers recently reported encouraging news about an experimental drug Merck is developing to boost HDL, the good cholesterol. In a study of 1,623 patients, the drug, anacetrapib, more than doubled HDL levels while also lowering LDL, the bad cholesterol. Best of all, it didn’t raise blood pressure, a side effect that contributed to Pfizer’s decision to scrap a similar medicine, torcetrapib. Drug developers have long sought safe HDL boosters—they promise to be as important for cutting cardiovascular risks as statins, the hugely-prescribed drugs that mainly lower LDL, the bad cholesterol. Merck’s new drug now appears on its way to becoming the first one.

But an even more tantalizing story about the drug has quietly emerged over the past few years: Research on longevity-linked genes carried by centenarians suggests that anacetrapib and other experimental medicines in its class, called CETP inhibitors, may mimic the effects of one of them. That means people who take CETP inhibitors to lower heart risks may experience a fascinating side effect—their risks of diabetes, Alzheimer’s disease and many other diseases whose risk soars with age may be greatly lowered as well. Read More »

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One for the Record Book

Here’s a curious coincidence: The current world records for human longevity and for running the mile were both set back in the 20th century. The longest-lived human was France’s Jeanne Calment, who reached 122 years and 164 days of age before her death in 1997. In 1999, Morocco’s Hicham El Guerrouj ran the world’s fastest mile to date in just over three minutes and 43 seconds.

The fact that these records have stood for over a decade is more than a little surprising. During the 20th century there were continual improvements in longevity and mile-running times. In the late 1990s it seemed the gains would continue apace—there were obviously limits to what the human body could do without bionically rebuilding it, but they didn’t appear to be in sight. Now things look different.

Not only is Jeanne Calment’s life-span record unbroken, no one has come close to it since she passed on. While four “supercentenarians” reached at least 117 during the 1990s, no one has lived that long since 2000. (The second longest-lived person on record is Shigechiyo Izumi, who reportedly died in 1986 at age 120 and 237 days—there are doubts about his age at death, though.) Meanwhile, gains in life expectancy, or average life-span, appear to be flattening out—U.S. life expectancy rose by about 2% during each of the 1980s and 1990s, but over the past decade it has risen by about 1.6%. Read More »

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  • No subject has inspired more hype and wishful thinking through the ages than life extension. Not surprisingly, our inner skeptics tend to counsel extreme caution when the talk turns to anti-aging elixirs. For many of us after a certain age, the skepticism is reinforced each morning with that first grimacing glance in the bathroom mirror, showing once again that no matter how many vitamins we've popped, cups of ginkgo tea we've downed, or miles we've jogged, we are melting, melting—oh, what a world!

    But our mirrors are no longer sound counselors. Scientists have firmly established that the rate of aging is malleable, and now a well-founded quest for drugs that brake aging is rapidly unfolding. Peace, inner cynics: The compounds under study won't confer immortality. But they promise to usher in a new era of preventive medicine, one in which novel medicines arrive that can delay or avert just about everything that goes wrong with us as we age— dementia, cancer, osteoporosis, and, yes, jowls too—in the same way that medicines that lower blood pressure and cholesterol fend off heart disease today. That would change the practice of medicine, and our lives, more than any other biomedical advance on the horizon.

    Reviews:

    "Improvements in technology, particularly the ability to sequence DNA quickly, have made the serious study of ageing possible. All this is carefully chronicled in "The Youth Pill" by David Stipp, a former medical writer for the Wall Street Journal and an able guide to this young science. His book draws readers down the blind alleys and experimental dead ends that are an inevitable part of scientific research, as well as explaining the advances that have been made and the hunches that led to them."
    --The Economist

    "An engaging account of the burgeoning field dubbed gerontology-the study of aging and of medicinal tools to block its unwanted effects"
    --Dr. Scott Gottlieb, former FDA deputy commissioner, Wall Street Journal

    "The recent headway made in anti-ageing is exhilarating (and a little unsettling) in its implications. What Stipp shows is that the pursuit of endless youth is anything but a futile pipe dream; it is no longer a Wildean fantasy, but an imminent reality."
    --The Financial Times

    "From the title of the book, I expected hype about resveratrol or some other miracle pill; but instead it is a nuanced, levelheaded, entertaining, informative account of the history and current state of longevity research. It makes that research come alive by telling stories about the people involved, the failures and setbacks, and the agonizingly slow process of teasing out the truth with a series of experiments that often seem to contradict each other."
    --Dr. Harriet Hall, Science-Based Medicine

    "From the history of attitudes and philosophies on old age and various nostrums that have been pitched to the hard science of the cellular mechanisms of aging, genetic studies, and dietary variables and finally to what is becoming the big biotech business of life extension, Stipp covers the field admirably...This tour de force is recounted with insight, authority, and a somewhat breezy style reminiscent of the best of Natalie Angier's works."
    --Gregg Sapp, Evergreen State College, Library Journal

    "With wit, newsiness, and gingerly optimism Stipp leads the reader through laboratory assaults on the prime suspects of age-related decline: free radicals (and their nemeses, antioxidants); genes implicated in the aging process;  telomeres (snippets of DNA that keep chromosomes from unraveling prematurely during cell division); and many more...a lively survey."
    --Curt Suplee, AARP Magazine

    "Stipp does a great job of explaining the scientific research and why it’s important with humorous qualifiers like “mom-wowing gerontogene discovery.”
    --The Daily Beast

    "Stipp's experiences as a popular Wall Street Journal and Fortune magazine writer have blessed him with a singular style, crafting complex explanations of scientific discoveries (and failures) into eminently enjoyable reading. Whether or not the notion of living energetically to the age of 150 appeals, Stipp makes the research compelling."
    --Donna Chavez, Booklist

    "...a well written and documented journey through all the theories, animal studies and human observations since the 1900's about the attempts to find the fountain of youth...Mr. Stipp delivers a detailed exploration of the complex quest for youth with humor and thoroughness. He entertains with details of intrigue and one-up-manship in the research world as well as everything you ever wanted to know about the naked mole-rat."
    --Suzan M. Streichenwein, M.D., FAPM, Medical Front-Page